Poke is absolutely one of my favorite warmer weather meals. So fresh, filling and so damn flavorful. There are so many ways to transform traditional poke into a plant based creation.
Cook brown rice according to instructions on package.
In a steaming pot or using a steaming collander, steam the diced beets until they are fork tender.
While the beets are steaming, mix cucumber, rice vinegar, maple syrup and black sesame seeds. Let sit in the fridge while everything else comes together.
Once the beets have steamed, add them to a bowl with the coconut aminos and the chili garlic paste. Mix well and let marinate for at least 15 minutes.
Add rice to a bowl, top with beets, cucumbers, avocado, radish, scallions and seaweed sheets!
Enjoy immediately or store ingredients separately to enjoy poke all week!
